What’s Your Favorite?

Origin: Ethiopia

Roast: Light

About: Ethiopia comes to us from the Gedeo region south of Yirgacheffe, and represents the exotic flavors of the birthplace of coffee. In the cup you will find notes of honeysuckle, lime, raspberry and apricot.

Origin: Colombia, Ethiopia

Roast: Light

About: A harmonious melding of coffees from Colombia and Ethiopia, roasted to highlight notes of citrus, flowers and sugarcane.

Origin: Colombia

Roast: Light

About: Micro lots sourced from individual producers in Cauca and Valle del Cauca, Colombia showcases vibrant acidity, citrus and stone fruit and milk chocolate typical of this southern region.

Origin: Ethiopia, Guatemala

Roast: Light-Medium

About: Our perennial dual origin blend is composed of coffees from the Huehetenango region in western Guatemala, which provides balanced acidity, citrus notes and chocolate, along with Yirgacheffe in the heart of Ethiopia, offering floral and ripe berry notes.

Origin: Colombia, Indonesia

Roast: Medium

About: This blend sourced from Colombia and Sumatra evolves with the seasons to create an espresso that is both balanced and exotic, fruity and spicy. 

Origin: Guatemala, Colombia

Roast: Medium

About: A medium roast blend of coffees from Colombia and Guatemala, vibrant with notes of Meyer lemon and brown sugar.

Origin: Latin America

Roast: Medium

About: A blend of high quality decaffeinated Latin American coffees creates a smooth and nuanced cup with notes of citrus, chocolate and spice.

Origin: Latin America

Roast: Medium

About: A select blend of decaffeinated Latin American coffees creates a bold, northern Italian espresso without the caffeine.

Origin: Colombia, Honduras

Roast: Medium

About: A blend of coffees from Colombia and Honduras roasted especially for espresso, not too light and not too dark, resulting in a brew that works great on its own or in a milk-based beverage.

Origin: Brazil, Nicarágua

Roast: Medium

About: Joyride Cold Brew is smooth and medium bodied. You’ll feel the crispness and fruity snap at first sip! It’s accented by fudgy, caramel notes with no trace of bitterness or acidity.

Origin: Colombia, Honduras

Roast: Medium-Dark

About: A great daily coffee, De La Casa is a bold, yet smooth blend from Colombia and Honduras. With a medium-dark roast, you’ll find flavors of baker's chocolate, a range of citrus notes and a mild acidity.

Origin: Peru

Roast: Dark

About: Sourced from certified organic farms in Peru, this dark, bold, single origin coffee with notes of smoke and dark chocolate will keep you moving through life.

Origin: Guatemala, Colombia, Peru

Roast: Dark

About: Black Onyx is the LAMILL darkest roast, which might surprise you when you look closely at the beans. While some roasters make their dark roasts visibly oily, we prefer to take a gentler approach to our roasting, aiming at keeping the oils internal while still reaching a high temperature, which results in roasty, dark caramel flavors and beans that keep their integrity.

Origin: Latin America

Roast: Extra-Dark

About: A robust and invigorating coffee with 3X the caffeine and focused energy without the crash.

Origin: Latin America

Roast: Extra-Dark

About: A blend of Latin American coffees are roasted past the “second crack” to create a deep and complex French Roast coffee, with notes of smoke, wood and dark chocolate.

Origin: Latin America

Roast: Extra-Dark

About: This traditional blend of Latin America coffees are roasted in the Southern Italian style. The result is a fully developed, deep and dark espresso with notes of toffee, bittersweet chocolate and mesquite.

Origin: Sumatra, Kenya, Colombia

Roast: Medium-Dark

About: Enjoy Equator Coffees' namesake blend which features coffees from some of the world’s best known growing regions, custom crafted by their expert roasters to create a smooth and complex blend - dark and robust enough to stand up to the addition of milk, yet sweet enough to drink black. Equator loves it so much that they feature it on batch brew at all of their cafes!